March 18-We took the girls to Portrait Innovations for Easter pictures. They came out cute!
March 27- We had our Rush Copley mommy and baby friends over for an Easter Egg hunt. It was fun we made homemade pizzas and had fun finding eggs in the yard!
Pizza Crust (inspired by Jay's Signature Pizza Crust from allrecipies.com)
Original Recipe Yield 1 giant pizza thick crust
Ingredients
2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt (or use garlic salt)
2 tablespoons olive oil
3 1/3 cups all-purpose flour
Directions
Put everything in the bread machine, dough setting.
Ingredients
2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
1 teaspoon salt (or use garlic salt)
2 tablespoons olive oil
3 1/3 cups all-purpose flour
Directions
Put everything in the bread machine, dough setting.
When done, Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.
Use for your favorite pizza recipe.
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.
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